Many people often use cream as a flavour when eating bread or making Western cuisine. However, the butter usually stored in refrigerated or cold storage is usually very hard when taken out. Even if you want to cut a small piece, it is often not easy to cut, and you may even get it if you don’t get it right. There are actually some explanations for how to quickly remove the cream from ice and return to normal temperature.
According to the report of the Japanese media "grape", Japanese netizen "shi_bamama", who often shares many small strides in life and kitchens, recently made a short video to explain that if you want to let the cream return to the room temperature quickly, you can first find a heat-resistant glass cup and inject hot water into the cup.
Then pour out and leave a glass of temperature on the butterfly. It was left for about a minute and then removed the cup. At this time, the cream will be softened to the point where it can be smoothly cut with a spoon. If there are other requirements for hardness, you can adjust the time of the cover by yourself.
Many netizens said, "Genius! It's a big deal! This idea is great", "I used to blow the microwave, but the whole thing melted. Now I really want to go back to the past to teach myself before", "And I don't have to wash things, and save time", "Can I use a blower to blow it", "It turns out that I have this trick, I'll try it next time."
Responsible editor: Gu Zihuan
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