[2021/02/26 Editor] Mainland announced that it would stop importing Taiwanese pears, and the Executive Yuan Agricultural Committee launched the "National Support for Agricultural Industry and Eating Pears to Support Taiwan". No matter what political problems are, pear itself is a very nutritious fruit, alias "Pineapple". It is a connotation with "Wanglai" in Minnan. This kind of fruit is indispensable on the altar. When talking about auspiciousness and joy, there is probably no other fruit that can be compared with. Rich in a variety of vitamins and minerals, plus fiber and enzymes in pears, it can help stomach and kidney peristalsis and protein decomposition. It is a good fruit for nourishing and beauty and digestion.
{9 99}[Reporters Chen Huihui, Luo Jianyi, Zhou Xiaoxian/Reported by: 2008-06-09, 2011-08-07 Joint Report "Yuanqi Weekly Report Nutrition DIY"] (Editor: The interviewee's vocation may have changed, please forgive me)
Selection of pears for small steps1. Look at the production period: Different varieties of pears have different production periods, and the best seasons are also different.
May to July: mainly perfume, sweet honey, golden osmanthus pear, and old-quality British pears.
May to October: honey and milk pears.
2. Look at the fruit color: When observing the color of the pear peel, it is best to choose pear with golden peel and green with green peel. The skin should have a large and convex look without any wear.
3. Audio sound: Light pears, pears that carry echoes are more delicious; if the sound is too solid, it means that the quality is poor.
4. Appearance: The pear with short fruit shape has better quality. No cracks or external injuries in the peel. If you find that the leaf is prone to fold or loosening, it means that you are over-mature.