In Kaohsiung, young people like to go to Ruifeng Night Market, which is popular, but I prefer to go to the humanistic night market that locals love to go to; from the strong night market, some people call it Lingya Night Market, which is mostly old customers, which is very humane.
Eat from morning to night, "Snacks 7-11" from old Kaohsiung drivers.Here are hot from morning to night, the market is in the morning, and it turns into a night market at night. There are a lot of snacks such as pancakes in the morning, all of which are copper plate prices and folk snacks. There are also many delicious foods and time-honored snacks from noon to evening. You can imagine that this is the "snacks 7-11" of Kaohsiung old drivers. You can enjoy delicious food all day long.
The Zichang Night Market is not like the entire street of Liuhe Night Market, or the Ruifeng door is made with a piece of open space. The Zichang Night Market is located along the two stores on Ma Road, and the people and cars are on the same Ma Road. It is a typical night market that scatters stores and trunks on the streets and is full of confusion. It is very similar to the old circle of Taipei to Chongqing North Road 30 years ago. It is like a city that never sleeps, drinking beer in groups with boiled and fried. There are many old shops and seafood on the road. The picture of holding tables on Ma Road is very touching.
A good place to eat and eat teeth on the street, a good place to spend time.
In addition to the well-known Nanming Lu meat, old-fashioned sugar cake, Aliang chicken steak, Taiwan's first crispy chicken, big chestnut and small chestnuts, there are also many hand-made dishes. The Japanese-style house-Taiwan-Taiwanese dishes combined with izakaya are all "Taiwanese Japanese cuisine" left behind during the Japanese treatment period. They are made of ancient methods, including cold salad, fish egg salad, fried fish belly, bean sauce stir-fried fish noodles, fish noodles, and flower branches stir-fried noodles. The ingredients are delicious and the plum-na reactions that have been tested by the teacher's skill.
The Kung Fu side dish of "Du Xiaoyue Qizai", three cups of field chicken or steamed field chicken, is a good place for seniors who like to drink two cups to spend their time; the "old crab seafood" that has been more than 60 years old is a new paradise park for old experts to find old flavors; there are still 60 pieces of seafood porridge that I haven't seen for a long time, with fish skin and raw meat, and the ingredients are not at all.
There is a shop selling oyster omelettes. They ordered a mixed fried food. The outside looks very different. However, the skin is torn and covered with a lot of ingredients, including flower branches, saplings and oysters, and two kinds of green vegetables, including bean sprouts and cabbage. Although 70 yuan is not cheap, it has the value of money on the edge of the knife. Those who love to eat rice dumplings here have the "Cai Zongli Li Zongshang Restaurant" that has been passed down for three generations and has been over 76 years. It is a representative of the food in Kaohsiung Bibiden.
If you visit during the day, don't miss the Happy Breakfast "Hongse Fried Fruit", use a batter made of green beans and millet, and order the noodles to make the noodles, and add earthy chicken eggs, paired with handmade thin crispy puff pastry, sesame, coriander, tangerine, chili and secret sweet noodles sauce. The taste is authentic and the rough breakfast for northerners in the country. Remember to add spicy sauce to enhance the flavor and not spicy.
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The old taste of the north and south is inherited here, and it is like the picture of the Qingming River in the snack world.
In addition to Chinese and Taiwanese cuisine, there is also a different style of Vietnamese brides giving to Bao Island. "Arlene Pho" is a Vietnamese cuisine specialty restaurant developed in Kaohsiung very early. The content of Pho is customized, and the spicy and sour seafood is paired with beef, which looks quite purplish.
People who like delicious food flavors also have delicious duck noodles line, unlimited active table service for free continuous soup, which is very suitable for the soup king who loves soup.
After dinner, I want to have a dessert, which is comparable to the copper-flavored red bean paste. The rich bean paste is filled with warm local human touch, and only ten yuan is in the heart of Buddha.
In such a hot weather in Kaohsiung, you must also have a cup of tea! "Four Seasons Papaya Milk" specializes in juice and fruit smoothies. It insists on choosing to go out of Kangzhuang Avenue with green color without adding it in the night market. It is a fresh fruit bar that has been marketed for 30 years with reputation. Whether it is papaya milk or avocado milk pudding, they are all popular signature drinks.
I feel that Taiwan snacks are becoming more and more rapid, and they are getting more and more quickly. I saw many old flavors in the north and south that can be remembered and inherited to the present in the self-esteem night market, which is amazing. This is called the Qingming River During the Taiwan snack industry.
If you want to experience different moods after visiting the night market, you might as well visit the Wenshan Special District of Fengshan, which is a bit like the Seigu District in Tokyo. The food here goes down the luxury route, including coffee, restaurants, hot pot and Japanese cuisine. "Cat Head Pill" is located opposite Wen'an Street Park. The store provides the original soup of the old mother chicken with black feathered chicken, without MSG at all, and the authentic Hokkaido Higashi-grade Kombat soup. In the post-epidemic era, everyone knows the importance of eating healthy. The Japanese believe that the cat head horn has symbols of prayer and blessing. When you walk into the store, you can feel the full blessing and health!
Responsible editor: Gu Zihuan