In the hot summer, drinking a bowl of fresh clam soup makes it feel refreshing! But when I had to cook, I realized that I forgot to soak the clams in water and spit out the sand in advance. What should I do? It's so hard to wait another 2 hours! ? I will teach you a trick to make clams spit out sand quickly, and it will be cooked in just 10 minutes.
How long does it take to spit sand for clams? How to catch the salt water ratio?I saw my mother cooking and preparing vegetables. If she wanted to cook clams at night, she had to make a piece of salt water in the afternoon and put the clams in and spit the sand. Usually, the clams will spit for several hours.
How long does it take to spit sand in a clam? According to the aquatic experiment data, the most suitable salt level for clams is 18-25 psu (saltitude). Taking 20 psu as an example, 1,000 grams of water requires 20 grams of salt. We can pack 500 grams of water and use 2 teaspoons of salt (about 10 grams) to create the saltiness that clams like. After that, don’t beat the clams. Wait for 2-3 hours to let the clams relax and breathe. The sand will be spit out slowly by the clams so that they will not eat the sand while cooking.
There is a secret to letting clams spit out sand quickly: use hot water, but if you are already cooking, you realize that you forgot to soak the clams in water and spit out sand in advance, and the meal time is almost here, and it is impossible to spend 2 hours waiting for the sand to spit out sand. What should you do at this time?
Japanese media "grape" quoted the tricks of IG netizens and used warm water. First put the clams in a large 50% 26deg;C temperature, and after about 3 minutes, the clams' mouth will open. At this time, pick up the clams and wash them. After washing, calm them in another hot water for about 10 minutes. Finally, wash them with running water and you will be finished. Using this method, the clams can easily remove the sand in a short period of time.
But it should be noted that the water temperature should not be too high, otherwise the clams will be cooked before spitting out the sand. Please be careful that the water temperature should not exceed 50°C. Furthermore, if the soaking time is too long, the delicious smell will escape, so do not leave it for more than 10 minutes.
And why do you use hot water to spit sand faster? According to the data from the aquatic experiment, clams have a wide temperature, and 25-32℃ are all the temperatures that clams feel comfortable. If the temperature is too cold in winter, add warm water when soaking clams so that the clams will not be tightened. Generally, we often soak in regular salt water to spit sand, but it takes longer. So at this time we can take advantage of this feature, that is, to use warm water to make clams spit sand, which will be much faster.
How long should clams be cooked?In addition to the problem of spitting sand, many people don’t know how long it takes to cook clams? Sometimes when I go to eat shabu shabu, I will find that I have obviously boiled clams, but why can't I get the meat? Or maybe I accidentally cooked the clams too old! This situation is that it has been cooked for too long, until the meat of the clams becomes smaller and smaller. The cooker recommends that the clams must be boiled in cold water. After seeing the first boil, turn off the heat and put the pot on for about three minutes.
But what is even more painful is why some clams just can't be cooked? This is mostly because the clams themselves are of poor quality, or the amount they cook is too much and the heat is uneven. The Aquaculture Department's Aquaculture Testing Institute pointed out that when buying clams, you should be careful to avoid buying those that are refrigerated for too long or look less energetic. You may choose to choose the best energetic harvest on the day. When cooking, you should pay attention to the quantity and size of the clams, so that they can be evenly heated, otherwise they can be cooked in 2 pieces so that there will be no situations where they cannot be cooked.
A small clam, super rich in nutrientsDon't underestimate the small clam, super rich in nutrients. The Agricultural Department of the Ministry of Agriculture pointed out that clams are rich in vitamins B2 and B12, which help energy relay, organize and repair, and maintain normal operation of the nervous system. They are prone to fatigue when they lack it. Iron quality is an important component of hemoglobin, helping red blood cells to bring oxygen, helping white blood cells to produce and function to improve immunity. There is also taurine, which helps to adjust the concentration, neurotransmission, and enhances sports endurance and mental revitalization. The fresh clams come from the inosines it contains, which can enhance the flavor of the dishes. It is very delicious when boiled with ginger soup.
However, the primrose content of clams is higher, and patients with pain should eat it appropriately, and those with allergies should also avoid it.